(July 1 - 7 2013)
By Ned Makim
The first week of the For The Record project was hardly a record breaker in hunting terms.
It started with a call from mate Luke who has been catching and trapping a lot of pigs on a grain property north of my home town of Inverell.
He had another trap full and there were some good eating pigs in them. He had a few on the hook ready to be dressed for the table if I was interested.
I certainly was...
I slipped out to his place and in relatively short order we had the pigs skinned and the fillets, boned shoulders and back leg roasts bagged up ready to go.
Free range, grain fed pork for four households all for the cost of a bit of time and a short drive out of town.
Next was collecting some more ironbark for son James. The wood was perfect and the saw sharp so we knocked over the job reasonable quickly. It helps if there are two blokes loading...
While we were in the area we checked on a pig trap and a couple of game cameras. The trap is more of an indicator than a serious attempt at catching. The landholder wants his pigs controlled so the cameras and trap provide information on activity that can help focus my efforts with the dogs.
We checked for nest holes that might hold birds or bats... |
The pig trap gate with game camera in the background. |
The next day it was on the road again for dogs and I as I carted the repaired spare trap south of Inverell to site it behind another oats crop that was being hit by pigs. The cocky had given me a set of keys so I could come an go as I chose so the trap was set-up and another camera was positioned to capture all the action. I had chat to the landholder and said I'd seen wild dog tracks on a previous visit. He said he'd seen a dog about a month ago and believed it was coming from some nearby public land. One to watch...
I took the dogs for a drive and picked up another two little pigs.
WEEK 1:
Pest animals removed 4
Free range meat 64kgs
Free range dog food 81kgs
Firewood 1.5 tonnes
Kilometres travelled 558kms
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